Herald Sun - Switched On - - Weekly Preview -

SBS One, 7.30pm ★★★★★ Now here’s a tip: un­der no cir­cum­stances watch this show on an empty stom­ach. Luke in­tro­duces us to the street food of Hanoi. First, pho: we have all eaten it in Aus­tralia, but, some­how . . . And then, a spitroasted duck that may be one of the most de­li­cious-look­ing dishes seen on the telly. We then learn how flimsy rice paper is made, and how to turn it into an­other highly se­duc­tive dish.

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