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Chan­nel 10, Tues­day, 7pm ★★★★ The fi­nal four team up with heavy­weight chefs Shan­non Bennett (pic­tured), Mark Best, Jac­ques Rey­mond and Peter Doyle for a su­per­star cook-off. They have 90 min­utes to come up with their sig­na­ture dish, but only 15 min­utes with their star chef. Three will make the cut for to­mor­row’s sea­son fi­nal.


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