DIANNE BUTLER OUT OF THE BOX
I DO like the look of Jamie Oliver’s pork marsala, but comfort food Jamie? When it’s 40C? I also have some concerns about the price, especially when Jamie himself describes the porcini mushrooms as a ‘‘ little bit expensive’’. But they are compulsory for the basmati rice. You also need lemon and variegated lemon thyme. Good luck there. And also getting sage and savoy cabbage for the pork. Look, just forget this dish. It clearly needs to be made in winter. Just write down the recipe and move on to the next one, the Thai prawn salad. It’s nice and cold.