THE RESTAURANT MAN
SBS / 8.30PM
Dave and Debbie want to open a gastropub. Sounds good in theory, but when you consider 26 pubs close down every week in the UK, you’ve got to wonder if they’ve got what it takes. Enter: Russell Norman. He’s a successful restaurateur helping would-be restaurant owners land on their feet. Fortunately for them – and us – he’s charming, and not at all Gordon Ramsay-ish.