EASTER EGG COOKIES
250g butter 2/3 cup brown sugar 1/2 cup condensed milk 1 tsp vanilla paste 2 cups plain flour 100g chopped chocolate Mini Easter eggs
1. Preheat oven to 160 degrees. Line baking trays. 2. Beat butter until soft, then add sugar and beat until light and creamy. Add condensed milk. Beat until light and fluffy, then beat in vanilla. 3. Fold in combined flours and chocolate and mix well. 4. Roll tablespoonfuls of mixture into balls and place on trays, leaving room for spreading. Flatten slightly, then bake for 12 minutes or until pale golden. Quickly press three mini eggs into each biscuit gently while still warm, then cool.