IN­GRE­DI­ENTS

Highfields' Own - - Recipe -

◆ 2 tbs olive oil ◆ 500g chicken thigh fil­lets, cut into 3cm pieces ◆ 1 brown onion, finely diced ◆ 3 gar­lic cloves, finely chopped ◆ 250g Swiss brown mush­rooms, sliced ◆ 2 cups Ar­bo­rio rice ◆ 4 cups chicken stock ◆ 50g baby spinach leaves ◆ 1⁄2 cup grated parme­san ◆ Lemon wedges, to serve

SERVES: 4

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