HERE ARE THREE MAR­TINI RECIPES FROM QUIRK

Highfields' Own - - Recipe -

DRY MAR­TINI 33.8% alc/vol - 2.4 stan­dard drinks

◆ 75ml dry gin ◆ 5ml dry ver­mouth ◆ olive Pour gin and ver­mouth into a mix­ing glass over ice then stir. Strain into a chilled mar­tini glass and add an olive then serve.

BUCKEYE MAR­TINI 35% alc/vol - 2.1 stan­dard drinks

◆ 68ml vodka ◆ 8ml dry ver­mouth ◆ black olive Pour vodka and ver­mouth into a mix­ing glass over ice then stir. Strain into a chilled mar­tini glass and add a black olive then serve.

ALTERN-A-TINI 15.5% alc/vol - 0.6 stan­dard drinks

◆ 10ml vodka ◆ 10ml red cu­raçao ◆ 5ml blue cu­raçao ◆ 23ml ap­ple juice Pour in­gre­di­ents into a cock­tail shaker over ice and shake. Strain into a chilled mar­tini glass and serve.

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