The food­ies’ guide to Easter treats in Perth

Hills Gazette (Kalamunda) - - LET'S EAT - Emily Boney SOME­THING FOR BRUNCH LOVERS DECA­DENT DESSERTS Churro Bas­ket Sun­dae at San Churro Easter Spe­cial Cup­cake at Get Chunky Cad­bury Creme Egg Easter Donut at MOP Donuts Plant-based Easter Egg at Health Freak Cafe Hot Cross Bun Nut at Top Dup Donuts

BE­YOND coloured eggs and the Easter bunny, this hol­i­day won't just be a fun day for the lit­tle ones.

Restau­rants and cafes across the city are gear­ing up to of­fer some amaz­ing Easter spe­cials. Check out a few of our favourites be­low:

Lit­tle Raw Deli has a few new pan­cake con­coc­tions on of­fer this Easter. The first pan­cake spe­cial is the car­rot cake pan­cake; it comes with lemon maple co­conut cream ic­ing, spiced pineap­ple jam, but­ter­scotch sauce, can­died pe­cans, ap­ple, man­darin and pineap­ple fruit chips and ve­gan ice cream. Ev­ery­thing is com­pletely ve­gan and gluten-free. This spe­cial is avail­able this Thurs­day and Satur­day be­fore Easter.

The Pan­cake Eggstravaganza leaves no pan­cake idea un­turned, with a Nutella and Grand Marnier co­coa pan­cake, banana pan­cakes with caramel and ma­cadamia, and straw­berry pan­cakes with vanilla bean chan­tilly cream with berry coulis... one of these de­li­cious creations will be avail­able all Easter week­end.

Avail­able for a lim­ited time only, this adorable bas­ket is sure to brighten up any­one's day. This new dessert com­bines clas­sic churro good­ness with ev­ery­thing Easter-y: choco­late rab­bits and eggs.

This choco­late chip cup­cake with a Caramello egg cen­tre has us drool­ing. Add a Nutella top­ping and we can barely wait to get to Get Chunky to try this. It's only avail­able in the Mt Law­ley Get Chunky store, and only on Thurs­day, Satur­day and Sun­day – get ‘eggsited.’

Us­ing its sig­na­ture donut as a base, MOP has cre­ated a su­per Eastery treat for us. The donut is filled with a Cad­bury Creme Egg-like fill­ing and topped with a lit­tle egg too. Make sure you get in soon.

Try a lit­tle healthy in­dul­gence with this en­tirely ve­gan Easter egg. Health Freak Cafes use no re­fined sugar and much of their menu is ei­ther ve­gan, veg­e­tar­ian, keto, pa­leo, or gluten-free. It's only avail­able for a short time in all of their cafes.

Spiced fruit brioche and salted but­ter glaze, yum. Take ev­ery­thing you love about donuts and hot cross buns and smoosh them to­gether into this de­li­cious mix. Only avail­able start­ing Easter Thurs­day at Lit­tle An­gel Cof­fee in the CBD.

"Choco­late and al­co­hol go hand in hand," ac­cord­ing to Ivy & Jack's In­sta­gram, and we couldn't agree more. The Drunken Bunny com­bines Bai­leys, Frangelico, but­ter­scotch liqueur and cream all topped with, of course, choco­late eggs.

Top Dup donuts hot cross bun nut.

Lit­tle Raw Deli pan­cakes. Drunken Bunny at Ivy & Jack

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