Lot at stake on frite night

Hills Gazette (Kalamunda) - - LET’S EAT -

STEAK and chips might seem like a pretty av­er­age week­night meal, but with just a few sim­ple tweaks, you can turn it into a gourmet de­light. The key to a win­ning steak and chips com­bi­na­tion is to treat each of the in­gre­di­ents with the re­spect they de­serve, and none more so than the steak it­self. Make the most of these Aussie sta­ples with the fol­low­ing recipe and steak cook­ing tips.

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