SEASONED BAKED FRENCH FRIES
1.2kg brushed potatoes, scrubbed
1 tsp garlic powder
1½ tsp onion salt
¼ tsp smoked paprika
1 tbsp dried parmesan cheese powder
Olive oil cooking spray
Sea salt flakes and finely chopped parsley, to serve
1. Cut potatoes into French fry-sized strips. Soak in a large bowl of cold water for about 30 minutes. Drain, then pat completely dry on a clean tea towel.
2. Preheat oven to 200°C. Line two large oven trays with baking paper. Combine garlic powder, onion salt, paprika and parmesan. Place potatoes in a large bowl. Add seasoning and toss until evenly coated. Spread over prepared trays. 3. Spray with olive oil. Bake for about 35 minutes, turning fries over twice during cooking, until golden and crisp.
4. Serve sprinkled with salt and parsley.
THIS PAGE, FROM LEFT: Linen napkin in Navy, $45/set of 4, wooden spoon, $6, both The Lost And Found Department. ‘Awash’ bowls, $55 each, small dish, $35, both MH Ceramics. White oak plate, $59.95, The Bay
Tree. ‘Piccadilly’ rocks tumbler, $2.80, The Bay Tree. Stockists, page 252