Miguel Maestre shares his easy-to-fol­low recipe for AN­ZAC bis­cuits.

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Miguel Maestre shares his recipe for the tra­di­tional and de­li­cious oaty treats. Chewy or crunchy? You choose!

Chewy choices

AN­ZAC bis­cuits can be made chewy or crunchy – sim­ply ad­just the oven temp and cook­ing time. Back to base Miguel is put through his paces at Lin­ton Mil­i­tary Camp in New Zealand.

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