RI­COTTA GNOCCHI

Fresh goat’s cheese makes this dish tart, creamy and sim­ply de­li­cious.

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Fresh goat’s cheese is the win­ning in­gre­di­ent in this dish.

Try some­thing new If you can’t find goat’s milk ri­cotta, you can use a fresh cow’s or buf­falo va­ri­ety for this recipe in­stead.

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