Fresh goat’s cheese makes this dish tart, creamy and sim­ply de­li­cious.

Homes+ (Australia) - - CONTENTS -

Fresh goat’s cheese is the win­ning in­gre­di­ent in this dish.

Try some­thing new If you can’t find goat’s milk ri­cotta, you can use a fresh cow’s or buf­falo va­ri­ety for this recipe in­stead.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.