LINGUINE WITH CREAMY SAUCE

Homes+ (Australia) - - EASY FOOD -

SERVES 4 PREP 10 MIN­UTES

COOK 15 MIN­UTES $3.20 PER SERVE

300g linguine

1 cup frozen peas ¼ cup dried sun-dried toma­toes

1 tea­spoon veg­etable or olive oil

100g lite shaved ham, sliced

375ml can light and creamy evap­o­rated milk

1 small chicken stock cube

2 tea­spoons Di­jon mus­tard

2 green onions, thinly sliced di­ag­o­nally 1 ta­ble­spoon freshly grated parme­san

STEP 1 Cook pasta in a large saucepan of boil­ing salted wa­ter for 10 min­utes or ten­der, adding peas in last 3 min­utes. Drain; re­turn to pan. Place tomato in a small heat­proof bowl. Cover with boil­ing wa­ter; stand for 2 min­utes or un­til soft. Drain; thinly slice.

STEP 2 Mean­while, heat oil in a fry­ing pan over mod­er­ate heat. Add ham; cook and stir for 5 min­utes or un­til lightly browned. Add milk, crum­bled stock cube and mus­tard. Bring to the boil. Re­move from heat. STEP 3 Add ham mix­ture, tomato and onion to pasta; toss to com­bine. Serve topped with parme­san.

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