SERVES 4 PREP 10 MINUTES
COOK 15 MINUTES $ 3.40 PER SERVE
1 teaspoon vegetable or peanut oil
1 brown onion, finely chopped
1 clove garlic, crushed 500g chicken breast fillets, trimmed, coarsely chopped ¼ cup bought korma curry paste 2 potatoes, cut into 1.5cm pieces
400g can diced tomatoes
200g broccoli, cut into small florets 2 tablespoons chopped coriander 3 cups cooked couscous
1⁄3 cup low-fat natural yoghurt
STEP 1 Heat oil in a saucepan over moderate heat. Add onion and garlic; cook and stir for 2 minutes or until soft. Add chicken; cook and stir for 2 minutes or until browned. Add curry paste and potato; cook and stir for 30 seconds or until fragrant.
STEP 2 Add tomatoes and 2⁄3 cup water.
Bring to the boil. Reduce heat; simmer, uncovered, for 5 minutes. Add broccoli; simmer for 5 minutes more or until potato and chicken are cooked. STEP 3 Sprinkle with coriander. Serve with couscous and yoghurt.