CAN­DIED BLOOD OR­ANGES

Homes+ (Australia) - - EASY FOOD -

1½ cups (375ml) wa­ter

½ cup (125ml) strained freshly squeezed blood or­ange juice

1 cup (220g) caster (su­perfine) sugar 3 medium (480g) blood or­anges, cut into 5mm (1⁄4-inch) slices

Stir wa­ter, juice and half the sugar in a fry­ing pan over medium heat un­til sugar dis­solves. Add or­ange; sim­mer for 20 min­utes or un­til rind is soft. Add re­main­ing sugar; stir un­til dis­solved. Sim­mer for 10 min­utes or un­til or­anges are can­died and syrup is thick­ened slightly. Trans­fer slices to wire racks on oven trays, in a sin­gle layer. Re­serve 1 cup syrup. Cool. Chop 100g or­ange slices for ice-cream.

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