It’s easy to swap out crumble ingredients for different flavours and textures. For example, replace the almond meal and some of the flour in this recipe with rolled oats. Or try hazlenut meal instead of almond meal, and substitute brown or raw sugar for white sugar. Sprinkle a little mixed spice into the crumble, or scatter flaked almonds or chopped macadamias, hazlenuts or pecans over it.
Fresh as Miguel picked pink lady apples at Bilpin Fruit Bowl Orchard, at Bilpin, NSW.