CRISPY ROAST POTA­TOES

Homes+ (Australia) - - EASY FOOD -

STEP 1 Pre­heat oven to 180°C/160°C fan-forced.

STEP 2 Peel and dice pota­toes. Place pota­toes in a large saucepan, cover with wa­ter, bring to boil, re­duce heat and par­boil pota­toes for five min­utes.

STEP 3 Drain pota­toes; place in a roast­ing tray without any oil (so they will dry out). Dry-cook pota­toes in oven for 10 min­utes. STEP 4 While the cooked roast chicken is rest­ing, driz­zle the pota­toes with olive oil, sea­son with salt and re­turn to oven to crisp for 15 min­utes. Serve with roast chicken, veg­eta­bles and the gravy from the roast­ing dish.

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