Like all forms of protein, chicken needs a little care to produce a juicy, tender and crisp result. But roasting is not difficult.
Roast it until it’s just cooked. Overcooking roast chicken makes it dry and tasteless.
Miguel’s simple roasting method works perfectly. Other roasting techniques some people like include raising or reducing the heat, turning it from breast side to breast side, and cooking breast side down then flipping it over at the end.