CHOC BANANA CUPS
MAKES 12 PREP 15 MINUTES COOK 5 MINUTES 55¢ EACH
12 butternut snap cookies
1 cup chocolate hazelnut spread 2 small bananas, sliced
250g can whipped cream
1/3 cup crushed peanuts
STEP 1 Preheat oven to 180ºC/160ºC fan forced. Place a cookie over each hole of a 12-hole (2 tablespoons) round-based patty pan. Bake for 5 minutes or until cookies are pliable. Using your fingertips, carefully press hot cookies into holes. Cool in pans for 10 minutes; cookies will firm.
STEP 2 Transfer cookies to a wire rack and allow to cool completely.
STEP 3 Place cookies on a serving platter.
Spoon 1 tablespoon choc-hazlenut spread into each cup. Top with sliced banana, whipped cream and peanuts, then serve.