TOP TIPS

Homes+ (Australia) - - EASY AS PIE -

• When toast­ing nuts, al­ways set a timer as they burn very quickly. Toast pecans in a 180°C oven for 4–6 min­utes.

• We have used bak­ing weights, but if you don’t have these, use un­cooked rice, dried pasta or dried legumes.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.