Homes+ (Australia) - - TINY TREATS -

+Bud­get tip Use peeled, sliced, cooked fresh green ap­ples when in sea­son. +Make ahead Cook pies up to 2 days ahead. Store cooled pies in an air­tight con­tainer in the fridge. Re­heat in a pre­heated mod­er­ate oven un­til warm. +Low fat Sub­sti­tute re­duced-fat pas­try and low-fat ice-cream.

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