STEP BY STEP

Homes+ (Australia) - - EASY FOOD -

PRE­PAR­ING THE PAS­TRY

But­ter­ing each sheet of filo gives the pie awe­some flavour. Ro­tat­ing sheets makes the lay­ers crisp.

FIN­ISH­ING THE PIE

Neaten the edges of the filo pas­try and fold in to seal the spanakopita.

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