THE PER­FECT SLICE

Homes+ (Australia) - - EASY FOOD -

A GOOD BASE Use the back of a spoon, pal­ette knife or your fin­ger­tips to gen­tly press slice base into pan.

NEAT PIECES To eas­ily slice choco­late-topped or-soft cen­tred slices, dip a knife into hot wa­ter then dry with a tea towel be­fore us­ing.

BEST KNIFE For pas­try-topped slices, use a ser­rated knife with a gen­tle saw­ing mo­tion.

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