SAUSAGE & LENTIL SALAD

Homes+ (Australia) - - EASY FOOD -

SERVES 4 PREP 10 MIN­UTES COOK 10 MIN­UTES $3.40 A SERVE

1 tea­spoon veg­etable or olive oil 400g thin pork sausages 2 cloves gar­lic, sliced 400g red cab­bage, hard core re­moved, shred­ded 2 x 400g cans brown lentils, rinsed 100g baby spinach leaves 1 ta­ble­spoon thyme leaves 2 ta­ble­spoons bal­samic vine­gar

ONE Heat the oil in a large deep fry­ing pan over mod­er­ate heat. Cook, turn­ing sausages, for 6 min­utes or un­til browned and cooked through. Trans­fer sausages to a chop­ping board. Slice.

TWO Add gar­lic to pan; cook and stir for 30 sec­onds or un­til fra­grant. Add cab­bage; cook and stir for 2 min­utes or un­til just wilted. Add lentils, spinach, thyme and vine­gar; cook and stir for 1 minute or un­til com­bined. Serve sausages on lentil mix­ture.

20 MINS

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