BROC­COLI, OR­ANGE & CAR­ROT JUICE

Homes+ (Australia) - - TECHNOLOGY -

MAKES 2 PREP 10 MIN­UTES $3.25 PER SERVE

125g broc­coli stalks (from a 425g head of broc­coli), chopped coarsely 4 medium or­anges (960g), peeled 2 large car­rots (360g), un­peeled, halved length­ways ½ cup loosely packed fresh Thai basil leaves

ONE Push in­gre­di­ents through a juice ex­trac­tor into a jug. Stir to com­bine.

Serve im­me­di­ately.

TIP This juice will sep­a­rate on stand­ing; just give it a quick stir to bring it back to­gether.

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