Homes+ (Australia) - - READERS’ HOMES -

Store-bought or home­made, meringues are per­fect for the kids and your gluten-free friends, too! Spoon a dol­lop of dou­ble or whipped cream onto in­di­vid­ual meringues and sprin­kle your toppings lib­er­ally. A per­fect job for the kids – im­pos­si­ble to mess-up!

Try... pis­ta­chios, roughly chopped, sprin­kled with lime juice and zest; peanut brit­tle and sliced ba­nanas or pit­ted fresh cher­ries with grated dark choco­late on top.

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