Homes+ (Australia) - - READERS’ HOMES -

All the fun in mak­ing ginger­bread is def­i­nitely in the dec­o­rat­ing! Make up some dif­fer­ent-shaped ginger­bread cook­ies and dec­o­rate with the kids us­ing royal ic­ing (an egg white, 11/2 cups ic­ing su­gar and 1 tsp lemon juice) or melted choco­late.

Get cre­ative! Top with sprin­kles,

ca­c­hous (like Kim has done) and lol­lies, such as jelly beans, Smar­ties, licorice strips and musk sticks – the op­tions are end­less. Leave them out for Santa, pop them in cel­lo­phane bags as gift

top­pers or stock­ing fillers or make holes in the top be­fore bak­ing and hang them off your tree.

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