ROAST MAPLE VEG­ETA­BLES

SERVES 8 PREP 15 MINS COOK 55 MINS

Homes+ (Australia) - - EASY FOOD -

1/4 cup olive oil 8 pota­toes, halved

8 spring onions, trimmed, peeled

2 bunches baby beet­root, scrubbed 1kg pumpkin, cut into wedges 4 parsnips, peeled, halved length­ways salt and pep­per 2 tbsp maple syrup 4 rose­mary sprigs

ONE Pre­heat oven to 180°C/160°C fan. In a large bak­ing dish, heat oil in oven for 10 mins.

TWO Mean­while, par-boil pota­toes for 6-8 mins. Drain well. Shake lightly to roughen up sur­face.

THREE Add pota­toes, onions, beet­root, pumpkin and parsnips to hot oil, turn­ing to coat. Sea­son with salt and pep­per.

FOUR Bake for 20 mins. Driz­zle with syrup and scat­ter with rose­mary. Bake, turn­ing once, for 20-25 mins or un­til ten­der.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.