Homes+ (Australia) - - EASY FOOD -

If the liq­uid seems too greasy, soak up the fat with white bread be­fore adding mus­tard. Use a bread knife to carve the pork. Serve with a salad of Granny Smith ap­ple, wal­nuts and blue cheese on cos let­tuce. Cele­riac puree goes well with pork belly.

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