WATERMELON, ROCKET & PINE NUT SALAD
SERVES 4 PREP 10 MINS $2.50 A SERVE
✚ 1 tbsp lemon juice ✚ 1kg seedless watermelon,
✚ 1 tbsp red wine vinegar peeled, cut into ✚ 2 tbsp vegetable or bite-size pieces olive oil ✚ 50g fetta, crumbled
✚ 100g baby rocket leaves ✚ 1/4 cup pine nuts, toasted
ONE Whisk lemon juice, vinegar and oil together in a small bowl until well combined. Season. TWO Place rocket, pine nuts and watermelon in a large bowl. Add dressing; toss well to combine. Serve scattered with fetta.