BEEF TACOS WITH CORIANDER SALSA
SERVES 6 PREP 15 MINS + 30 MINS TO MARINATE COOK 10 MINS $3.50 A SERVE
1 bunch coriander, leaves picked, stems reserved
¼ cup vegetable or olive oil
2 garlic cloves, crushed
1 tbsp ground cumin
1 tbsp ground oregano
700g beef rump steak
1 large avocado, finely chopped
400g can kidney beans, rinsed
250g cherry tomatoes, quartered
2 tbsp lime juice
8 soft corn tortillas
½ cup sour cream
ONE Finely chop coriander stems. Place in a bowl. Add oil, garlic, cumin and oregano; mix well. Transfer half of mixture to a glass bowl. Rub remaining mixture over beef. Place beef in a shallow glass dish. Cover with plastic food wrap. Chill for 30 mins.
TWO Preheat a barbecue grill to moderate. Cook beef, brushing occasionally with reserved mixture, for 4 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil; rest beef for 10 mins. Slice.
THREE Meanwhile, combine avocado, beans, tomato, juice and coriander leaves in a bowl. Cook tortillas on grill for 30 secs each side or until heated.
FOUR Serve beef with salsa, tortillas and sour cream.