BRING ON THE BARBIE!
Fantastic meals for the whole family to enjoy around the outdoor grill.
SMOKY PORK RIBS WITH COLESLAW SERVES 6 PREP 15 MINS + 30 MINS TO MARINATE COOK 10 MINS $3.45 A SERVE
3/4 cup tomato sauce
1/3 cup char sui sauce
2 garlic cloves, crushed
¼ cup firmly packed brown sugar
¼ cup apple cider vinegar
3 tsp smoked paprika
2 tsp ground cumin
12 x 18cm pork boneless spare ribs (rashers)
1 bunch red radishes, scrubbed, sliced
½ large green cabbage, shredded
3 green onions, finely chopped
2 carrots, grated
1/3 cup mayonnaise
2 tbsp lemon juice, plus wedges to serve
ONE Combine sauces, garlic, sugar, vinegar, paprika and cumin in a large shallow glass dish. Transfer half the mixture to a jug; set aside. Add pork to mixture in glass dish; turn to coat. Cover with plastic food wrap; chill for 30 mins. Drain pork. Discard marinade. TWO Meanwhile, combine radish, cabbage, onion and carrot in a large bowl. Whisk mayonnaise and juice in a small bowl. Season. Add dressing to cabbage mixture; toss to combine. THREE Preheat a barbecue grill to high. Add pork; cook, brushing occasionally with reserved sauce mixture, for 5 mins each side, or until browned and sticky. Transfer to a heatproof plate. Cover with foil; rest for 5 mins. Serve with coleslaw and lemon wedges.