SERVES 4 PREP 15 MINS + 1 HR TO MARINATE COOK 10 MINS $3.20 A SERVE
500g chicken thigh fillets, thickly sliced
40g packet fajita seasoning mix 1 red capsicum, thickly sliced 1 green capsicum, thickly sliced
1 white onion, halved, thickly sliced
1 tbsp olive or vegetable oil
8 x 19cm burrito flour tortillas
1 avocado, sliced
1/2 cup sour cream coriander leaves, to serve
ONE Combine chicken, seasoning mix, capsicums, onion and oil in a bowl. Cover with plastic food wrap. Chill for 1 hr to marinate. TWO Preheat a barbecue flat plate over high heat. Cook chicken mixture for 8 mins or until chicken is browned and cooked through and vegetables are tender. Season. Cook tortillas on flat plate for 30 secs or until heated. THREE Divide chicken mixture among tortillas; top with avocado, sour cream and coriander. Serve.
You’ll find fajita seasoning in the international food aisle. Try light sour cream instead.