THAI BEEF SALAD WITH NOO­DLES

SERVES 4 PREP 15 MINS COOK 5 MINS $3.20 A SERVE

Homes+ (Australia) - - EASY FOOD -

150g rice stick noo­dles

400g bud­get beef rump steaks

1 tsp sesame oil

2 roma toma­toes, chopped

2 Le­banese cu­cum­bers, cut into rib­bons 1 fresh long red chilli, thinly sliced di­ag­o­nally

2 es­hal­lots, cut into thin wedges 11/2 cups basil leaves

11/2 cups co­rian­der leaves

1/4 cup lime juice

1 tbsp fish sauce

11/2 tbsp brown sugar

ONE Soak noo­dles in boil­ing wa­ter in a large heat­proof bowl for 5 mins; stir to sep­a­rate strands. Drain. Re­fresh noo­dles un­der cold wa­ter. Drain and place in a large bowl.

TWO Pre­heat a bar­be­cue grill plate over high heat. Brush beef with oil. Cook beef for 2 mins each side for medium or un­til cooked to your lik­ing. Trans­fer to a plate; cover with foil and rest for 5 mins.

Thinly slice beef.

THREE Add beef, tomato, cu­cum­ber, chilli, shal­lot and herbs to noo­dles. Place juice, sauce and sugar in a bowl; stir un­til sugar dis­solves. Add to beef salad; toss to com­bine. Serve.

Bud­get beef rump, or smart buy rump, is a cheaper al­ter­na­tive to rump steak.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.