MAKES 6 PREP 20 MINS COOK 20 MINS + COOLING $1.30 EACH
6 slices wholegrain bread, crusts removed olive oil cooking spray 180g can tuna in springwater, well drained, flaked
2 celery sticks, finely chopped
¼ cup mayonnaise ¼ cup cottage cheese torn parsley leaves, to serve
ONE Preheat oven 180°C/160°C fan. Lightly spray both sides of bread slices with oil.
TWO Press bread into 6 holes of a 12-hole (1/3-cup) muffin tray to form shells. Bake for 20 mins or until golden and crisp. Cool.
THREE Combine tuna, celery, mayonnaise and cottage cheese in a bowl. Spoon tuna mixture into bread cases. Top with parsley.