Homes+ (Australia) - - EASY FOOD -

PRE­HEAT Make sure your oven is up to tem­per­a­ture at least 10 min­utes be­fore bak­ing. EGGS Use eggs at room tem­per­a­ture. DIS­SOLVE To en­sure sugar is com­pletely dis­solved be­fore fold­ing in flour, pinch mix­ture be­tween your fingers; if you feel sugar crys­tals, con­tinue beat­ing.

FOLD For best re­sults, use a large metal spoon to fold flour mix­ture into egg mix­ture.

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