REL­ISH YOUR CU­CUM­BER

Homes+ (Australia) - - MY BACKYARD -

Waste not, want not. Save ex­tra crops of cu­cum­bers and zucchini by mak­ing an easy rel­ish to serve with burg­ers, sausages and cur­ries. Recipes ba­si­cally in­volve vine­gar and sugar, plus herbs and spices, to help pre­serve your har­vest. Try this one.

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