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TONIC Over­look­ing the vil­lage’s tree-lined streets and her­itage build­ings, this res­tau­rant’s menu has a sea­sonal fo­cus and show­cases the best from lo­cal pro­duc­ers. Owner and chef Tony has worked along­side Matt Mo­ran, Michael Man­ners and Gor­don Ram­sey. THE OLD MILL CAFÉ The de­li­cious break­fast menu ranges from bircher muesli to hearty baked eggs in pas­sata – yum! Make sure to leave room for the in­fa­mous cakes and slices cre­ated by co-owner and chef Stacey, who trained with renowned patissier Adri­ano Zumbo.

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