Homes+ (Australia) - - EASY FOOD -

Tra­di­tion­ally, tagines were cooked in the resid­ual heat of the bak­ers’ ovens in Morocco and were served with bread to mop up the sauces.

Ras el hanout is a Mid­dle East­ern spice mix that is used in many Moroc­can recipes. It can con­tain 20 or more dif­fer­ent herbs and spices – the ex­act mix­ture de­pends upon the maker.

The blend­ing of ras el hanout is con­sid­ered an art and spe­cific recipes are closely guarded from one spice shop to the next.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.