Oh, how we love a stor­age so­lu­tion! Es­pe­cially when it’s one of yours.

How’s this for be­ing su­per or­gan­ised AND good-look­ing! Sharna’s walk-in pantry has a place for just about ev­ery­thing, from food to kettles and cook­books.

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Sharna’s favourite thing? The lay­out! “There’s a gen­er­ous amount of shelv­ing and the shelves all have good depth and height. I can see ev­ery­thing on ev­ery shelf.”

Glass stor­age jars in var­i­ous sizes hold an ar­ray of con­tents. Some were bought new, while oth­ers, like the match­ing red-topped jam jars, are re­cy­cled and re­pur­posed.

There’s no pesky sauce marks here. Con­tain­ers keep bot­tled sauces to­gether and sur­faces mess-free. The open curved tops on these al­low easy ac­cess.

Need some recipe in­spi­ra­tion? Stor­ing cook­books close at hand makes per­fect sense. These are even ar­ranged by colour mak­ing them prac­ti­cal and pretty.

Small ap­pli­ances, tins of food and veg­eta­bles like sweet pota­toes are stored in the large white bas­kets. The bas­kets help keep shelves clean, neat and free of clut­ter.

The floor-to-ceil­ing shelv­ing makes use of all avail­able space. A stool is used to reach items on high shelves.

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