GREEN OLIVE TAPENADE

Homes+ (Australia) - - EASY FOOD -

SERVES 6-8 PREP 10 MINS COOK 5 MINS

✚ 1½ cups stuffed green olives ✚ ¼ cup olive oil, plus ex­tra 1 tbsp ✚ 1 tbsp ca­pers

✚ 1 tbsp le­mon juice ✚ 1 gar­lic clove, chopped

✚ 1 tbsp finely chopped fresh co­rian­der leaves, plus ex­tra leaves to serve ✚ 1 ends bunch trimmed as­para­gus, ✚ 250g pun­net cherry toma­toes ✚ bagel crisps, to serve

1 Place the olives, oil, ca­pers, juice and gar­lic in a food pro­ces­sor and process un­til al­most smooth. Trans­fer the mix­ture to a bowl. Stir in the chopped co­rian­der.

2 Toss the as­para­gus in the ex­tra oil. Heat a char­grill pan over high heat. Grill the as­para­gus and toma­toes for 1-2 mins, turn­ing half­way, un­til as­para­gus is al­most ten­der and toma­toes are slightly blis­tered. Sea­son to taste. Cool.

3 Serve the dip with the as­para­gus, toma­toes and bagel crisps.

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