CHARGRILLED VEGETABLE, CHICKEN AND COUSCOUS SALAD
SERVES 4 PREP 15 MINS
✚ 11/2 cups couscous
✚ 11/2 cups boiling water ✚ 1 tbsp olive oil
✚ 2 cups drained mixed chargrilled vegetables ✚ 1 cup lightly packed fresh mint ✚ 1 cup lightly packed flat-leaf parsley leaves
✚ 11/2 cups shredded barbequed chicken (see Note)
✚ 1/2 cup Greek-style yoghurt ✚ 1 lemon, cut into wedges
1 Combine the couscous, water and oil in a large heatproof bowl. Cover and stand for 5 mins or until liquid is absorbed.
Fluff with a fork. Season to taste.
2 Chop the vegetables and herbs coarsely.
3 Add the chicken, vegetables and herbs to couscous in a large bowl and toss to combine. Serve with yoghurt and lemon wedges. Note: You need about half a barbequed chicken.