WHAT TO DO…

HOORAY! - - QUOTABLE -

Place glit­ter in a shal­low dish. Rub lemon around rim of glasses and dip rim in ed­i­ble glit­ter. Di­vide fairy floss be­tween dry glasses. When ready to serve, di­vide wine be­tween glasses. Serve im­me­di­ately.

¼ cup pop­ping candy, crushed

1 lemon, quar­tered

60ml vanilla in­fused vodka

1 tbsp lime juice

1 egg white

½ cup ice cubes

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