WHAT TO DO…

HOORAY! - - QUOTABLE -

Di­vide your black­cur­rant juice be­tween as many ice cube trays as you wish – only quar­ter fill each tray. Freeze for 2 hours, or un­til set. Re­peat with re­main­ing in­gre­di­ents, sprin­kling the ed­i­ble glit­ter through­out ran­dom lay­ers, un­til the ice cube is full. Freeze for at least 4 hours, or un­til firm. Turn ice cubes out of trays and into large jugs of your cho­sen drink. Serve im­me­di­ately.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.