AND THEN…

HOORAY! - - QUOTABLE -

To as­sem­ble tri­fle, be­gin with a layer of jelly on the bot­tom of your glass serv­ing bowl. Next, add a layer of crum­bled sponge cake, then a layer of cus­tard. Fin­ish with a layer of berry com­pote and top with whipped cream and fresh berries. Re­frig­er­ate for a couple of hours be­fore serv­ing.

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