WHAT YO U ’ L L N E E D …

HOORAY! - - QUOTABLE -

For salad:

1 baby fen­nel 18 yel­low baby beet­roots, roasted and peeled 1 bunch of wa­ter­cress, picked and washed 18 cubes of seed­less wa­ter­melon, 2cm x 2cm 20g toasted pis­ta­chios, slightly crushed

Pink salt and black pep­per

2 x 20g quenelle of goat’s curd

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