‘We had a log cabin BBQ truck which really made our guests go ‘Wow!’ But it was all about the sweets at this soirée…French mac­a­roons, flamingo sugar cook­ies, pink heart sugar cook­ies, dough­nuts, chocolate brown­ies, peanut but­ter cook­ies, cake pops, mini key lime pies, mini eg­gnog cheese­cake bites, rasp­berry tartlets, mini pump­kin cheese­cakes, and not one, but three cakes to cel­e­brate three mag­i­cal years!’ Yesy said. Fizzy wa­ter, sparkling le­mon­ade and juice were also served for the lit­tle ones, while the adults sipped on pink

flamingo san­gria through­out the day.

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