Inside Golf - - Industry News -

GOLD: Mel­bourne Cricket Club SIL­VER: Veneto Club BRONZE: RACV City Club “BEST OF THE BEST” WIN­NERS Best De­gree of Tech­ni­cal Dif­fi­culty: Mel­bourne Cricket Club for the ‘Marc de Cham­pagne Mousse’ dessert (Chefs Blair Humphrey & Adri­ano Biondi)

Best Menu De­sign and Description: The East­ern Golf Club (Chefs Tony Rush & Minh Nguyen)

Best Us­age of Lo­cal Pro­duce: Stawell Har­ness Rac­ing Club (Chefs Leonie Clay­ton & Wendy Pas­call)

Best Pre­sen­ta­tion and Ser­vice: Veneto Club (Chefs David Gauci and Charles Rous­sety)

Best Food & Wine Match­ing: RACV Healesville Coun­try Club (Chefs Ro­han McCul­lagh & Indi Harun)

BEST Course Pre­pared “From Scratch”:

Car­dinia Club for their dessert ‘Mocha and Cho­co­late Bavarois’ (Chefs Jes­sica Brady & Sam­path Ku­marage)

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