Inside Out (Australia)

supper club

- WORDS & RECIPES LAURA JACKSON & ALICE LEVINE PHOTOGRAPH­Y KRISTIN PETERS

Seasoned hosts of their own London supper club, Laura Jackson anda Alicel Levine share their best entertaini­ng tips in their new book, Round To Ours

the table

PLATES, PLATTERS & CUTLERY For as long as we have been running the supper club, we have used Falcon enamelware. We would love to tell you it was the plates’ utilitaria­n look and beautiful striped edges that fitted in with our grand style master plan, but in all honesty they are just the most practical piece of kit we use: stackable, lightweigh­t, unbreakabl­e and practicall­y non-stick.

We interspers­e these with our ceramics: we often find lone pieces at car-boot sales rather than sets, so none of it ‘goes together’ but this adds character.

Cutlery for us should be clean and simple and it’s worth investing in a set – vintage or new. We have a great set of ivory-handled cutlery that we picked up from a seaside town (it’s always worth a detour via the charity shops).

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