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Inside Out (Australia) - - Gardens -

A shel­tered out­door cook­ing and eat­ing zone has be­come a must-have in many ur­ban blocks, but land­scape de­signer Josh Har­ri­son has some key ad­vice to im­part: “Keep it sim­ple and pri­ori­tise what’s im­por­tant to you. Out­door kitchens can take up a lot of space and cost a lot of money, so it’s best to only in­clude ap­pli­ances that you’ll ac­tu­ally use.”

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